Home / Lifestyle / Food Reviews

Diners Club honors Chinese chef's imperial tradition

By Mike Peters | China Daily | Updated: 2014-02-22 07:56

Diners Club honors Chinese chef's imperial tradition

Steamed egg with snowfrog oil and minced scallop [Photo provided to China Daily]

Related Stories
Photos
Fashion queen Angelababy releases fashion photos
Hong Kong actor Shawn Yue announces surprise wedding
2017 German Charity Christmas Bazaar delights Beijing
Christmas decorations illuminate Beijing
Eight stars dazzle in Vogue's last issue for 2017
Highlights of 2017 British Fashion Awards
Editor's picks
Chinese patissier wins gold in world cake competition
Chinese girl dances her way to the top
Video
11 studies show pets are good for health
British menswear reinvents itself with Beckham in the lead
UK menswear taps China's market
Special
Yearender: Major events in showbiz in 2014
Food along the Silk Road