Sweet taste of health
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Squid-ink pasta [Photo by Ye Jun/China Daily] |
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The restaurant has two executive chefs, one American and one Chinese, both of whom are also partners of the company. They have prepared the foods to cater to both Chinese and Western palates, with a focus on health and nutrition.
The restaurants are designed to deliver safe foods in a free, modern and relaxing atmosphere, according to Rasche. Customers at the bar can watch their juices being made fresh.
"It is not just about food, but also about connection between people from different parts of the world," he says.
"Looking at what we've done now, it's a beautiful idea to build something new. I'm very happy to be where I am now. It's rewarding."
His own favorite foods in the restaurant, apart from carrot and ginger juice, are grilled salmon salad and the Chinese chicken tacos with Sichuan pepper.
Rasche's wife is Chinese. He says when they go out to eat in Chinese restaurants, they notice many people order salad.
"The trend is to be more health-conscious," he says. "I think we are doing the right thing at the right time."
