Meat at Morton's shines on lighter summer menu

Morton's chefs serve up simply prepared steaks from the high-temperature broiler. Quality beef cuts are seasoned only with a little salt. [Photo by BRUNO MAESTRINI / China Daily]

Morton's of Chicago

2/F, Regent Hotel, 99 Jinbao Street, Dongcheng district, Beijing.

010-6523-7777.

Details for other China locations at Mortons.com.

Average cost per head: 800 yuan ($125) (not including service charge and alcohol).

Recommended: Short-Rib Steak Tacos, Prosciutto-Wrapped Mozzarella, Bone-in Veal Chop, New York Strip, Center-Cut Filet Mignon, Grand Marnier Souffle.