The Chinese delicacy: hairy crabs
A Chinese customer enjoys a cooked hairy crab at a restaurant on the bank of the Yangcheng Lake in Kunshan, Suzhou city, east China's Jiangsu province, October 12, 2014. [Photo/IC] |
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A Chinese customer enjoys a cooked hairy crab at a restaurant on the bank of the Yangcheng Lake in Kunshan, Suzhou city, east China's Jiangsu province, October 12, 2014. [Photo/IC] |