Bocuse d'Or Final gastronomic competition in France

Philip Tessier, of USA, prepares food during the "Bocuse d'Or" (Golden Bocuse) trophy, at the 15th World Cuisine contest, in Lyon, central France, Jan 27, 2015. The contest, a sort of world cup of the cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents. [Photo/IC]