Indian treats cool the end of summer

[Photo/IC]

Mango lassi

500 g fresh mango, julienned or diced

700 g plain yogurt

80 g caster sugar, less or more, according to taste

Pinch of table salt

Crushed ice

Mix all the ingredients except the crushed ice with a whisk or blender.

Add crushed ice, a handful at a time, until the yogurt mixture reaches the liquid consistency desired. Chill and serve.