Home
/
Lifestyle
/
Food
14 dishes that make Chinese abroad homesick
People's Daily Online | Updated: 2015-10-13 05:28
Spicy crayfish. [Photo/Agencies]
The mini-lobsters are simmered in broth with chilies and spices. From spring to early autumn, it's ritual to have a night out cracking and eating crayfish with friends or family.
Previous
1
2
3
4
5
6
7
8
9
10
Next
>>|
|<<
Previous
11
12
13
14
Next
Previous
1
2
3
4
5
6
7
8
9
10
Next
>>|
Related Stories
The strangers at my dinner table
Where the heart and best cooks are
Shanghai-born Brit eager to bring olive oil to China
The fiery delicacies of Hunan
Bite-size treats eat into the snack market grows
Photos
Fashion queen Angelababy releases fashion photos
Hong Kong actor Shawn Yue announces surprise wedding
2017 German Charity Christmas Bazaar delights Beijing
Christmas decorations illuminate Beijing
Eight stars dazzle in Vogue's last issue for 2017
Highlights of 2017 British Fashion Awards
Top Views
Most Popular
Iconic moments from Victoria's Secret show
Chinese stars dazzle 2017 Bazaar Charity Night
Six Chinese faces to grace Victoria's Secret show
The Chinese panda shakes up famous paintings
The evolution of Hong Kong beauty culture
Female celebrities featured in Chinese-style fashion photos
Editor's picks
Chinese patissier wins gold in world cake competition
Chinese girl dances her way to the top
Video
11 studies show pets are good for health
British menswear reinvents itself with Beckham in the lead
UK menswear taps China's market
Special
Yearender: Major events in showbiz in 2014
Food along the Silk Road