Hottest cuisine contest KO coldest windy weather

"Chopsticks & Beyond", a brand cooking activity of China Radio International's English Service, is held in Beijing on Jan 23, 2016. Chefs from Thailand, India and China showed the audience how to make spicy Thai, Indian and Sichuan dishes. [Photo/cri.cn]

Liao Jibo, Director of EZFM said that 2016 marks the 30 anniversary of the domestic radio channel. He said EZFM would provide a whole new experience in its thirties, by exquisite shows through both on air and on the APP.

The event was not only showcasing the uniqueness of different cultures through a common interest of delicious food, but also promoting cultural exchange, and encouraging people to have an EZ life-style as well.

More than 80 fans braved the freezing weather to attend and join the "Hot" cooking event "Chopsticks & Beyond". The can celebrate the coming Chinese New Year together, with a "hot" dress code, which shares the same hue as the hot vegetables: red.

"Chopsticks & Beyond" the cooking contest has been a brand activity of China Radio International's English Service since 2013.