Eat along the way with the Red Army

(chinadaily.com.cn) Updated: 2016-07-01 07:07 Comments

Preserved egg with chili. [Photo/IC]

Today is the 95th anniversary of the Communist Party of China. If you're planning a red tour for those tourist attractions, always don't forget the cuisines along the way!

Now, start your journey of tasting "red food" while recalling the eventful years.

Part 2: South China cuisines (see North China cuisines, click here)

Hunan province

Hunan province is the hometown of Chairman Mao Zedong and Marshal Peng Dehuai. People in Hunan love spicy food.

Preserved egg with chili

This is a common dish in Hunan. The preserved egg has a cool and smooth taste, while the chili gives the taste buds a kick. No wonder it is praised as a cold dish classic.

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