Good green fun
By Mike Peters and Xu Junqian | China Daily | Updated: 2016-08-12 08:14
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[Photo provided to China Daily] |
6 Crispy Duck Salad
From Hakkasan (Shanghai)
60g shredded vegetable
150g deboned, deep-fried duck meat
5ml sesame oil
15ml duck sauce
20g pine nuts
10g shallot
150g pomelo
150g grapefruit
1g basil
1g red pepper
5g lemon leaf
Debone and deep-fry duck, combine liquid ingredients and spices, then toss or stack with other ingredients. The tender duck meat with wok-crisped edges is balanced perfectly by the sweet-sourness provided by the two types of citrus: pomelo from Chinese team and grapefruit from the West. Serves 1.
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