Create delicacies with Lao Gan Ma

Braised pumpkin with Lao Gan Ma. [File photo]

Braised pumpkin with Lao Gan Ma

Sprinkle ground garlic on sliced pumpkin and leave for three to five minutes. Add one to two table spoons of Lao Gan Ma and a small bowl of water and boil for a few minutes until the pumpkin becomes soft.