76-year-old female chef cracks the glass ceiling, one egg at a time
By Jiang Wanjuan | chinadaily.com.cn | Updated: 2017-03-08 05:23
 |
|
Sautéed sliced fish in rice wine sauce made by Hu Limei at Hilton Beijing Wangfujing on March 2, 2017. [Photo provided to chinadaily.com.cn] |
Related Stories
