Eat beat

[Photo/China Daily]

Last call for Okra

Beijing says goodbye this weekend to one of its most-lauded restaurants, Okra, as award-winning chef Max Levy and his team shut the original restaurant to focus on the Hong Kong branch that opened last year. Okra's cuts of carefully selected sushi, Josper oven-roasted chicken thighs and house-cured monkfish liver "foie gras" will be much missed. Friday's finale dinner is a set menu for 398 yuan; Saturday night is a farewell cocktail party.

2/F, Courtyard 4 Nan Sanlitun Lu, Chaoyang district. 010-6593-5087.