Beijing gets a taste of Singapore cuisine
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Chili crab [Photo provided to China Daily] |
Singapore boasts a diverse culinary culture that has been influenced by different ethnic groups that live there. And that is what Jumbo wants to present to gourmets.
Chan says they have five kinds of crabs and 10 ways of cooking them. Each crab typically weighs between 1 and 3 kilograms.
As for choices, guests can even have steamed crabs and crabs with spiced salt. There are also dishes comprising big crab claws.
Other than crabs, guests can also enjoy seafood like king prawns coated with a toasted cereal, with a garnish of sliced chilli and curry leaves.
As for the deep-fried Alaskan cod, its piquant sauce is made from a blend of Southeast Asian spices.
Meanwhile, just like in Western cuisine, the restaurant serves guests with dishes in order, ranging from appetizer to main course. And, on the table is a set of tools to crack open the crabs.
Guests can also savor wines to match the food.
If you go
L6-D6005, SKP Mall, 87 Jian'guo Road, Chaoyang district, Beijing. 010-6501-3435
