Tastes of China exhibited
[2012-05-30 13:28]Dishes from different part of China are displayed during China Beijing International Fair for Trade in Services in Beijing.
Traditional dried noodles in Sichuan province
[2012-05-07 14:24]Zhongjiang dried noodle, purely handmade, can be traced back to ancient China's Song Dynasty (960-1297). It is well known in China as it is as thin as hair and tastes as tender as bean curd.
Top 10 anti-cancer foods
[2012-04-19 16:35]Start eating these anti-cancer foods for a healthier life.
Top 10 anti-cancer foods
[2012-04-19 16:35]Start eating these anti-cancer foods for a healthier life.
Moganshan tea
[2012-04-10 10:15]Tea leaves are picked at a tea plantation in Moganshan, Zhejiang province April 9, 2012.
Moganshan tea
[2012-04-10 10:15]Tea leaves are picked at a tea plantation in Moganshan, Zhejiang province April 9, 2012.
Bread steamers tower high
[2012-04-09 16:56]A bread-steaming box tower higher than four meters is seen at the door of a steamed bread restaurant in Weifang city, East China's Shandong province.
From dim sum to cross-talk star
[2012-04-09 14:37]First she was laid off from a dim sum factory before turning to working as food vendor to make a living, but now Liu Chunhui has turned to performing cross-talk into a recipe for success.
Yummy! World's 1st edible cookbook
[2012-04-09 10:56]Take a look at the world's first edible cookbook.
