Sweets for the season
[2013-12-02 09:48]As the party season draws nearer, it's time to stock up on some sweets that will impress friends, delight your family and draw the compliments.
Oysters with a view
[2012-08-04 07:45]Right at the top of the Sheraton Hotel and Towers in Hong Kong is a long corridor of restaurants that take advantage of the view outside the windows.
Seafood in Singapore
[2012-07-09 15:10]Pauline D. Loh relives the chili crab memories of her island home at Jumbo Seafood Restaurant in Singapore.
Southern celebrity
[2012-07-07 07:52]Two white stone lions guard the entrance, and red ribbons tied around their necks announce that Sung Tung Lok is officially ready for visitors, finally.
Red rice, paradise
[2012-05-28 15:14]The paddy terraces rise from the valleys to the mountaintops, and the lifestyle here has changed little since time immemorial, just like the ancient variety of red rice that has been grown for more than 1,000 years.
Magic mushrooms
[2012-05-14 09:29]You don't have to wait for the rainy season anymore to enjoy Yunnan's earthy treasures. Pauline D. Loh provides recipes from her home province.
Party options
[2011-11-28 14:51]When the party is all about the turkey, how do you cater for the vegetarians and still keep the meat lovers happy?
Slow evolution
[2011-11-28 16:14]Alice Waters and her Chez Panisse team fired the opening shots for the US-China Forum on Arts and Culture. Pauline D. Loh continues the story.
Be of good cheer
[2011-12-26 10:08]It's Christmas Eve and the New Year is around the corner. Color your evenings with some festive drinks that will definitely lift spirits.
Love birds
[2012-04-06 15:27]The romance of Shatin's Lung Wah restaurant continues as Pauline D. Loh savors nostalgia in Hong Kong.
Sweet, pink and happy
[2012-01-09 13:46]Chinese cooks love food with meaning. Meals for the Lunar New Year are always brimming with taste and auspicious well wishes.
