Tim's Kitchen has a huge following in Hong Kong. Its stellar reputation in such a fickle foodie city spoke volumes long before Michelin doled out its first star.
Spain's El Celler De Can Roca edged past Denmark's Noma and Italy's Osteria Francescana to be named the world's best restaurant in a ceremony in London. World's Best Restaurants 2013
With public health scares hitting sales of pork and poultry, diners are developing a renewed enthusiasm for lamb, which has a long and rich history in Chinese cuisine.
Chinese chefs have been experimenting with new ingredients for thousands of years, but sometimes they rediscover something old, like truffles, Pauline D. Loh and Guo Anfei find.
Saturday's earthquake and subsequent aftershocks in Sichuan province have paralyzed tea production on a mountain famous for supplying China's imperial families for more than 1,000 years.
A chef's mistake of adding pesticide instead of a sauce while cooking has left one person dead and two others in critical condition in north China's Inner Mongolia Autonomous Region.
You may not find the name of the city in the latest edition of Lonely Planet China, but there is no question what the main attraction in Zhanjiang is - its seafood.