Banana nut caramel chocolate crunch
Updated: 2007-06-25 16:28
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Prep Time
10 minutes
Ingredients
6 Quaker Caramel Corn Rice Cakes
2t fat-free chocolate syrup
12 dry roasted peanuts, chopped
2T fat-free caramel sauce
1 medium banana, sliced
3/4c fat free whipped topping
Instructions
Combine Caramel sauce and whipped topping.
Divide over six Quaker Caramel Corn Rice Cakes.
Place 3 or 4 banana slices on topping.
Drizzle with chocolate sauce and sprinkle with chopped peanuts.
Nutritional Information
Serving size: 1 rice cake with topping
Calories 110, Total Fat 2g
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