As your thoughts shift to milk shakes and frozen cocktails, don't forget simple cold noodle dishes, which are widely available in restaurants. They are also easy to cook and delicious eaten straight out of the fridge.
Using just four triangular acrylic sheets which she had created using a laser cutter, Sun Yue makes a simple but elegant prism which is able to project a hologram of an animation being played on an iPad.
The promise of less painful visa application processes were highlighted as one of the main selling points by many of the overseas schools that participated in the China International Education Exhibition in Shanghai on May 15.
A spiring female entrepreneurs in China are aiming to grow their businesses through diversification and overseas expansion by leveraging resources from external funding and advisory networks, according to a survey by services firm Ernst & Young (EY).
Chef Rodolfo Guzman is hunting amid the rocks on a Chilean beach for the ingredients that have made his restaurant all the rage: algae, sea creatures and other marine delicacies.
Longmencun, or Dragon Gate Village, was well-known in Shanghai early last century. This neighborhood on Shangwen Road with 4-meter-wide alleys is the only one in the city that embraces 76 houses of various foreign styles and is classed as a city-level immovable cultural relic.
The xun is one of China's oldest instruments, dating back about 7,000 years.
Models present creations designed by Qi Gang during Zhongyuan International Fashion Week in Zhengzhou, capital of central China's Henan province, June 24, 2016.
Changes in family planning policies raise some highly emotional problems for many.
The works of Ken Domon, an acclaimed photographer whose images of the aftermath of the Hiroshima bomb shocked 1950s Japan, took center stage in Rome at the end of last month with the opening of the first exhibition of his pictures outside his home country.
The woman who gave us Hercule Poirot and Jane Marple is still going strong 40 years after she died.
The country down under is still riding high on the back of its red meat exports
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