Kouzi Cellar Liquor

Huaibei's winemaking industry is over 1,000 years old. The Kouzi Cellar Liquor from the city is one of the top brands in China’s alcoholic beverage industry. Produced in Sui county, Huaibei city, Kouzi Cellar Liquor is famous for its spicy aroma. It has a long history of two thousand years. It is said that during the Spring and Autumn Period, it was this liquor that made all warriors stop wars among themselves after drinking this delicious liquor. In the Qing Dynasty, Kouzi Liquor had already enjoyed a high reputation throughout the country. A famous poet once praised that "Next door drunk a thousand families, unpluged fragrant around ten miles".

Kouzi Liquor is brewed from high quality sorghum, wheat, barly and peas on the basis of tradional manualfacture., characterized by its crystalline transparency aromatic flavour, mellow taste and ligering deliciousness. A taste of it may make you refreshed. It had been awarded the National High Quality Medal for twice--in 1979 and 1989.