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See & Do
> Dining > Food and Drinks
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Anqing specialties |
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Anqing dishes attach importance to rich taste, colorful appearance and an appropriate level of heat. |
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Bengbu specialties |
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Bengbu dishes are one of the three flavors of Anhui cuisines--Yanhuai cuisine, which is salty, plus slightly spicy, with coriander and peppers as seasonings. |
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Chuzhou specialties |
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In Chuzhou, you must not miss out on the local traditional snacks like Crisp Hu Cake and Tianchang Snow-Flake Cake. |
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Chaohu specialties |
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Chaohu icefish, Chaohu white shrimp and Wuwei Smoked Duck are top on the list on the menu of Chaohu. |
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Fuyang snacks |
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In addition to having three meals a day, snacks accounts for a large proportion for locals of Fuyang city. |
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