Red water chestnut [Photo from Wechat account ksntv0512] |
Red water chestnut (Chinese: 水红菱)
In season: from late August to mid-September
Red water chestnut, also known as ling nut, is one of the “eight freshwater plants” and is a popular autumn delicacy in Kunshan.
It has four corners and a thin skin, with a sweet and refreshing juice. It can be eaten as fresh fruit or cooked.
One special dish is the stir-fried red water chestnut with lotus root. As a unique seasonal dish ideal for serving to guests, the dish is generously flavored before cooking. Refreshing water chestnut in gold ingot shapes and lotus root, with small aperture in the shape of a coin imply luck and fortune.
Kunqu artist Zhang Jun racked up a new career achievement during his performance at the Modern Drama Valley festival at the Mercedes-Benz Arena on May 18, performing in a venue that is several times larger than what he is used to.
39 American travel professionals were given a two-day tour of the 2,500-year-old city from Sept 13 to 14, including visits to famous sights like Tiger Hill and Shantang Street, as well as chances to experience traditional Chinese art.