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Hong Kong residents enjoy Wuxi's juicy steamed meat buns at the Jiangsu Cultural Carnival in Hong Kong, which has a history of more than 100 years. With skin jelly, pork, plain flour and other exceptional ingredients, the buns can preserve their perfect appearance when picked up or rolled over. Without flour fermentation, the skin of the bun is thin, complete and chewy. [Photo/ourjiangsu.com] |
