[Specialties] Salmon, known as “treasures of the water,” have very high nutritional value. At the Naxi Fish Restaurant, the “one fish cooked in three courses” service will give you a unique experience. For example, golden trout salmon may be processed in three ways: fry the fish skin to a crisp, eat the meat as sashimi by dipping it in mustard, and cook the fish bones into miso soup.

[New booking] 0888-8886608

[Address] No.104 Cuiwen Section, Xinhua Street, Gucheng District, Lijiang City

The Naxi Fish Restaurant, owned by Yimi Yangguang Catering and Entertainment Co. Ltd., is the only restaurant in the ancient town of Lijiang dedicated to serving plateau fresh water salmon and river fish grown in natural environments. It also supplies Naxi traditional copper chaffy dishes and local snacks.

The Yimi Yangguang Naxi Fish Restaurant is the largest high-grade restaurant of unique local character in Lijiang. It has a total operating area of 1,200 square meters to accommodate up to 260 customers in a time. The architecture and decorations present ethnic traditions of the Naxi nationality, natural and elegant.

The restaurant is located in a wooden building with a tile roof, featuring overlapping arch nodes at the gateway, spacious and bright external corridors, an elegantly designed courtyard, carved doors, windows and screens, engraved wooden furniture of the Ming and Qing dynasties, and a small bridge over flowing water at the restaurant gate. All these will give you an experience of the ancient simplicity and exquisiteness of Naxi culture.