Three flavors of qingtuan, a seasonal delicacy eaten during the Qingming Festival, are currently on sale at Yuluxe Sheshan, a Tribute Portfolio Hotel at the Shanghai Sheshan National Tourist Resort, from March 16 to April 6.
The Sofitel Shanghai Sheshan Oriental Hotel in the Sheshan National Tourist Resort joined Shanghai’s fight against the virus epidemic by offering delicious takeout food to help residents avoid leaving their homes.
Sofitel Shanghai Sheshan Oriental Hotel will offer a seasonal crab meat menu from Sept 1 to Dec 31.
With the festival around the corner, restaurants in Shanghai Sheshan National Tourist Resort are offering many early-bird discounts on their delicate moon cake combos.
Visitors to Sheshan National Tourism Resort can now try dishes made with bamboo shoots fresh from Sheshan Mountain.
Three flavors of qingtuan, a seasonal delicacy eaten during the Qingming Festival, are currently on sale at Yuluxe Sheshan, a Tribute Portfolio Hotel at the Shanghai Sheshan National Tourist Resort, from March 16 to April 6.
According to the guideline for diet and nutrition during the outbreak of COVID-19 issued by the National Health Commission, it is important to keep a balanced diet including grains, fruits, vegetables, meat and eggs.
The most important traditional food for the Dragon Boat Festival is zongzi -- pyramid-shaped glutinous rice dumplings wrapped in reed leaves.
Qingtuan, or green rice balls, are widely consumed in China's Jiangnan area - the region south of the Yangtze River - around Qingming Festival.
Sheshan National Tourism Resort in Shanghai has prepared a series of lavish cuisine for visitors to celebrate the approaching festival.