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Shanxi chef showing his hand-pulled noodle skills, at China Shanxi Food Festival, in NYC, May 5. |
The China Shanxi Food Festival got off to a good start at UN headquarters, in New York City, on May 5, as a four-day event to introduce Shanxi cuisine, including noodles and snacks in various regional styles and to promote Shanxi food culture.
Edited by Roger Bradshaw
