Bo Yu'er also known as Liu Jian, looks like a small fish with sharp ends. This famous product ofShanxiprovince is made of wheat or mung flour, which is firstly made into dough then scraped into boiling water with special tools.

Bo Yur is easy to cook. It can be made into a soup or be fried. Some local people would assort Bo Yur withdandelion leaves, tomato and chicken soups.

Dandelion leaves are treasure, as they are beneficial to people’s health, capable of removing acne and relieving inflammation.