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During the summer vacation, visitors are getting a taste of the cuisine from Pu'er, a city with a vast cultural resources and nice food.
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| Simao Bean Jelly |
Simao Bean Jelly
Bean jelly is one of the most favorable snacks for the local residents. The Simao bean jelly is made from green beans and soybeans.
Sliced the bean jelly into long narrow strips and mixed the jelly with chili oil, vegetables, peanuts and vinegar.
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| Mohei Sausage |
Mohei Sausage
Different from the other Chinese sausages which are generally dried, hard and made from fatty pork, Mohei sausages can be made from tofu or meat.
The mixed sausage fillings are stuffed into small diameter hog casings and make 5cm long links. Both ends of the sausage are tied with a light butcher twine. Unlike the other Chinese sausages, the Mohei sausage is unsmoked. Instead, local people hang the sausages at the outside for blow drying.
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| Charcoal-grilled beef |
Charcoal-grilled beef
The charcoal grilled beef is also Pu'er's special food. The Pu'er charcoal-grilled beef is famous for its tenderness and healthy-that is, low in fat, oil and sugar. Juicy beef cuts are seasoned with local spices.
Edited by Shahnawaz Akhtar
