Douhua (tofu pudding)

In northern China, douhua is often eaten with soy sauce, thus resulting in a savory flavor, while in the southern part of China, it is served with sweet toppings including cooked peanuts and adzuki beans. Visitors to Zhouzhuang are able to try both of them.

 Recommended: Zhenwei Jiangnan; Tofu workshop on the Zhenfeng Cultural Street

Douhua, a special snack served at Zhenwei Jiangnan, an eatery located at the east end of Nanshi Street in Zhouzhuang, Jiangsu province [Photo provided to chinadaily.com.cn]