Across America
(China Daily USA) Updated: 2016-10-07 10:34
Chinese food in ceramic - New York
Media members browse the exhibition Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America at the press preview at the Museum of Chinese in America on Wednesday. The exhibition will be open from Oct 6 through March 26, 2017. The dishes about are ceramic. Hong Xiao / China Daily
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