Grillin' and chillin'
(China Daily) Updated: 2017-01-06 06:54Much of China is shivering in freezing temperatures, but in Hong Kong, the arrival of "sweater weather" means it's still a pleasant time for a rooftop barbecue. Beef & Liberty has responded with its Big Green Egg Weekend BBQ at its Wan Chai venue, with free-flow barbecue, salads and desserts for HK$258 ($33.25); free-flow beer, wine and make-your-own Bloody Marys are an additional $HK130. Two menus by head chef Marcus Chant alternate on weekends: Menu A is slow-roasted pork shoulder, grilled salmon and apple crumble; Menu B is grilled beef bavette, Beef & Liberty ribs and chocolate brownie.
Noon-3 pm, Saturdays and Sundays; 23 Wing Fung St, Wan Chai area. 852-2811-3009. barbecue tickets at www.ticketflap.com/greenegg.
China Daily
- 'Cooperation is complementary'
- Worldwide manhunt nets 50th fugitive
- China-Japan meet seeks cooperation
- Agency ensuring natural gas supply
- Global manhunt sees China catch its 50th fugitive
- Call for 'Red Boat Spirit' a noble goal, official says
- China 'open to world' of foreign talent
- Free trade studies agreed on as Li meets with Canadian PM Trudeau
- Emojis on austerity rules from top anti-graft authority go viral
- Xi: All aboard internet express
Highlights
Hot Topics
Grassroots delegate: Craftsman tackling new, tough projects 2nd space lab on its way to key mission Netizens criticize Olympic uniforms Rough and tough world of soldiers' training Ground level Rule of law Panda China youths Anti-terror drive Family planning
