10 reasons to try Chinese street food
Updated: 2014-05-26 08:17 ( bbs.chinadaily.com.cn)7. Culinary heritage
Chinese food has a regional taste. Sichuan people like extra spicy, Beijing people like not-so-spicy yet not so sweet, Shanghai people prefer a sweet taste and Dong-Bei people love spicy, sweet and potent. Their unique taste preference has lot to do with the climate and heritage. The culinary heritage of Chinese food extends back many centuries.
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