China / China

Keeping Qiang culture alive

(chinadaily.com.cn) Updated: 2010-05-13 17:54
Comments Print Mail Large Medium Small

Keeping Qiang culture alive
He Guoliang, the organizer of the training class, explains the hundred-year-old Qiang-styled handicraft to visitors in Jina village in Beichuan County, Southwest China's Sichuan province, May 13, 2010. [Photo/Xinhua]

 

 

Previous Page 1 2 3 4 5 6 Next Page

State Council News
Premier Li urges information integration to serve the public
Premier Li urges information disclosure on public resource allocation

The popular Beijing grill "The Lancet", which is named after the famous medical journal, received a special customer on Sunday --- William Summerskill, one of the four senior executive editors of the journal, according to the grill's weibo account.

Highlights
Blind woman's request for braille law exam paper denied
Camp bridges cultural divide
Small cities not ideal place for metropolis escaper: report
Parents leave behind 9 million children in China
Hot Topics
Grassroots delegate: Craftsman tackling new, tough projects 2nd space lab on its way to key mission Netizens criticize Olympic uniforms Rough and tough world of soldiers' training Ground level Rule of law Panda China youths Anti-terror drive Family planning
Special

Xi's push to eradicate poverty

1000 days: Deepening reforms