DPRK chefs learn Chinese cuisine
(chinadaily.com.cn) Updated: 2010-06-03 13:56
 Chinese chef Yang Changyin demonstrates her food sculpting skills at the Huaiyang Cuisine Research Institute in Yangzhou, East China's Jiangsu province on June 2, 2010. A group of 31 chefs from the Democratic People's Republic of Korea came to Yangzhou on Wednesday to learn Huaiyang cuisine, one of the four regional schools of cuisine in China. [Photo/CFP] |
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