China / China

Lined up in a row

(China Daily) Updated: 2010-06-07 10:46
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Lined up in a row
A chef at the Hademen branch of Bianyifang, Beijing's oldest Peking duck restaurant, cooks the specialty dish. The eatery brand celebrated its 594th anniversary on Sunday, June 6, 2010. PHOTO BY MIRROR EVENING NEWS

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The popular Beijing grill "The Lancet", which is named after the famous medical journal, received a special customer on Sunday --- William Summerskill, one of the four senior executive editors of the journal, according to the grill's weibo account.

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