Pot-au-feu
2015-07-13
![Pot-au-feu](../../attachement/jpg/site1/20150713/286ed488c7e6170d949b12.jpg)
Pot-au-feu is a French beef stew.
According to the chef Raymond Blanc, pot-au-feu is the quintessence of French family cuisine, it is the most celebrated dish in France. It honors the tables of the rich and poor alike.
Okroshka
Okróshka is a cold soup of Russian origin. The name means to crumble into small pieces.
Yangzhou Fried Rice
Yangzhou Fried Rice is perhaps Yangzhou's most well-known dish.
Boiled Salted Goose
Goose is indispensable on Yanzghou people's banquet.