270 tons of fermented cabbage made for winter
(Agencies) Updated: 2012-11-15 16:41|
Women make the traditional Korean side dish "kimchi", or fermented cabbage, at a charity event at Seoul City Hall Plaza November 15, 2012. More than 2,000 volunteers made 270 tons of kimchi on Thursday to give away to needy people during the winter season. [Photo/Agencies] |
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