Hotel listings
Beijing
Afternoon tea with mom
Every mother deserves a little extra pampering and appreciation on their special day. Crescent Lounge at Regent Beijing offers an elegant Mother's Day afternoon tea on May 12. For only 98 yuan plus a 15 percent surcharge, the afternoon tea begins with a glass of sparkling wine, followed by a procession of beautifully handcrafted delicacies. Mom will get a complimentary gift. 010-8522-1789
Brunch buffet for her
Treat your mom this year to a Mother's Day brunch buffet at Cafe O2 at the InterContinental Beijing Beichen. All mothers will receive a complementary drink with their meal and one mother at each table will dine for free. The buffet is open from 11 am - 3 pm and costs 398 yuan per adult. Reservations are required. 010-8437-1345
Summer feast on the Garden Terrace
Award-winning Astor Grill attracts discerning connoisseurs with quality steaks and authentic western cuisine. Located on the third floor of the club wing of The St. Regis Beijing, the restaurant hopes to make your summer memorable at the exclusive Garden Terrace, where diners can enjoy their meal while admiring a golden sunset. Enjoy a view of the St. Regis Garden while dining on the chef's selection of prime cuts and grilled seafood. 6-10:30 pm, May 1 - Aug 31. 010-6460-6688
Brunch attitude at VIC
Sofitel Wanda Beijing VIC restaurant has revisited its Sunday brunch, updating its menu with four different brunches offering for new experiences. Every Sunday, VIC buffet offers traditional and modern cuisines, seafood, fresh produce, French wines, and Champagne. High quality French breads, pastries and cheeses are also on offer. Your children will love the dedicated area especially for them, with games, toys, and a DVD corner. 010-8599-6666 Ext 6521
A Father's Day feast
Spoil your dad with a delicious brunch at Aroma, Chinese restaurant at The Ritz-Carlton Beijing, or with an authentic Italian lunch at Barolo, to sweeten up him on this special day. Aroma presents a delicious range of seafood and international delicacies. The restaurant offers an international gourmet experience featuring mouth-watering Chinese, Indian, Japanese, Southern Asian and Western dishes from an open kitchen setting, with exciting desserts for sweet endings. June 16, from 11:30 am to 3 pm. 010-5908-8161
Suzhou
Second lakeside Maifest to be held
Kempinski Hotel Suzhou is holding its second Maifest from May 17 to 18 in a white marquee in its lakeside garden. The festival features German delicacies, freshly brewed Paulaner Maibock beer, fun activities, traditional German festival music and lucky draw prizes. Guests can also enjoy a spacious deluxe golf viewing room, breakfast at Seasons Cafe, and the spacious recreational center with a 50-meter pool. 0512-6289-7888
Shanghai
New level of luxury in Jing An
Shangri-La Hotels and Resorts' newest flagship hotel will open in the heart of Shanghai in June 2013. The 508-room Jing An Shangri-La in West Shanghai will treat guests to a world of luxury and modern glamour befitting one of the worlds most exciting and influential international cities. Jing An Shangri-La will feature approachable contemporary design that evokes a strong sense of place complemented by Shangri-La's inimitable heartfelt hospitality. 021-5298-6820
Garden terrace opens
The Garden Terrace of the Puli Hotel and Spa, which is spacious enough to comfortably fit around 55 people, will soon be open. The plush sofas and comfy chairs are ideal for enjoying the live DJ. By day, the Garden Terrace will be the ideal spot for the guests to enjoy lunch or afternoon tea. At night, the garden will transform into a perfect spot for romance. 021-3203-9999 Ext 6996
Sunday brunch offers wide selection
The Westin Bund Center Shanghai is presenting a Mother's Day Sunday brunch. The food includes foie gras, fresh seafood, sizzling teppanyaki, and a generous selection of fine roasted meats. Enjoy live entertainment and free-flow Veuve Clicquot Champagne and chocolate mint martinis. 11:30 am - 14:30 pm, May 12. 021-6103-5048
China Daily
(China Daily 04/27/2013 page13)