St. Regis brings extra luxury to Chengdu’s hospitality

The Sabrage, the technique of slicing a bottle open with a saber, is performed at the opening ceremony of the St. Regis Chengdu, on Dec 18, 2014. The champion sabrage is one of the St. Regis' proud traditons, along with its the signature butler service, Bloody Mary, afteroon tea, and more. [Photo provided to chinadaily.com.cn]