Sichuan cuisine brings new flavor to international cruise passengers

By Yang Feiyue | chinadaily.com.cn | 2017-06-20 15:35

Sichuan cuisine brings new flavor to international cruise passengers

Zhou Xiaoping (center) from the China Conservation and Research Center for the Giant Panda gives a lecture, Getting to Know Giant Pandas, June 19, 2017. [Photo/Xinhua]

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