Chinese traditional food connects with Internet in SW China
Xinhua | 2017-09-11 10:45
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A worker picks up finished salt preserved eggs at Foshoushan Food Co., Ltd. in Guang'an, in Guang'an, Southwest China's Sichuan province, Sept 10, 2017. Salt preserved eggs, a kind of traditional food of Guang'an city, is made of duck eggs boiled and steamed with dozens of condiments. Guang'an city has made the traditional food as a scaled industry by encouraging food companies to diversify their products and promoting sale on the internet.[Photo/Xinhua]
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