Chefs at Barolo at The Ritz-Carlton, Beijing, have created a special menu this winter with specially imported white truffles, long referred to as culinary diamonds due to their scarcity and value. Classic Italian cuisine with a modern twist is served in the quiet elegance and cozy ambience of Barolo, which provides an exceptional dining experience.
010-5908-8151.
2013 Chinese New Year |
Hidden dragons, crouching tigers |
Soap beans, silver ears and peach gum |
Special:Winter Solstice |
'Potato festival' kicks off in Shandong |
Mario themed restaurant opens in Tianjin |
HK carries out avian influenza tests on imported chicken |
2013 China Tea Conference kicks off in Zhejiang |