The photo shows zanba, or known as roasted highland barley flour, the staple food of Tibetan people, which appears in every meal of them. [Photo/ China Tibet Online] |
2013 Chinese New Year |
Hidden dragons, crouching tigers |
Soap beans, silver ears and peach gum |
Special:Winter Solstice |
Food Taipei 2013 exhibition kicks off |
7th tea culture festival of Duyun pale-colouredtips opens in Beijing |
Tastes and sights of Taiwan in Xiamen |
Food safety introduced in schools |