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The photo shows zanba, or known as roasted highland barley flour, the staple food of Tibetan people, which appears in every meal of them. [Photo/ China Tibet Online] |
![]() 2013 Chinese New Year |
![]() Hidden dragons, crouching tigers |
![]() Soap beans, silver ears and peach gum |
![]() Special:Winter Solstice |
![]() Food Taipei 2013 exhibition kicks off |
![]() 7th tea culture festival of Duyun pale-colouredtips opens in Beijing |
![]() Tastes and sights of Taiwan in Xiamen |
![]() Food safety introduced in schools |