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Jinggao [Photo by Fan Zhen/chinadaily.com.cn] |
Jinggao
Jinggao is a rice cake made of sticky rice and Chinese dates. It earns its name from its cooker, the “Jing”, a steamer with small holes.
Youpojiumian Youpojiumian is a type of hand-pulled noodles topped with vegetables and chili paste. Boiling oil is poured over the top to create a special fragrance when serving.
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