Loofah pork soup [Photo/Agencies]

Long before loofah became a "beauty product", it is known as a vegetable. Cooked loofah tastes great and has a delightful and light fragrant. 

The spongy loofah absorb the aroma of all the ingredients when cooked in soup. The dish is rich in fiber and clears the way for your digestive system.

To make, cut loofah in 4-cm pieces and boil in broth. Season with salt just before serving.