Across America: UN celebrates Chinese cuisine
Updated: 2012-06-30 04:07
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 United Nations Secretary-General Ban Ki-moon (left) accepts a souvenir from Thomas Woo, honorary president of the Food and Beverage Industry Association of Hong Kong, during a June 25 luncheon at UN headquarters in New York. The event, part of a daylong event to honor UN public servants, featured Cantonese cuisine, which originated in southeastern China, and cultural exchanges between China and the rest of the world. It was co-sponsored by the China International Cultural Communication Center and the association that Woo heads. Provided to China Daily |
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