Food

Spanish chef thinks 'nose to tail' for special dinner

By Mike Peters ( China Daily ) Updated: 2015-06-06 08:07:08
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Spanish chef thinks 'nose to tail' for special dinner

The suckling pig entree [Photo provided to China Daily]
If you go

When: 5:30－10 pm, June 25

How much: 238 yuan plus 15 percent service charge

Where: Feast restaurant at East Beijing hotel, 22 Jiuxianqiao Road, Chaoyang District

Contact: 010-8414-9820.

 

 

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