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Grilled gingko [Photo provided to China Daily]
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He once even owned a Japanese cuisine buffet restaurant.
During a recent visit to Taiwan, when he visited light-meal Japanese eateries there, he felt that the Chinese might just take better to Taiwan-style Japanese cuisine as compared to traditional Japanese food, which favors sweetness in its dishes.
So, he shut the buffet restaurant and opened Manbo, offering Beijing's diners a different take on Japanese food.
Speaking about Japanese food in Beijing, he says, most Japanese restaurants here offer either authentic Japanese cuisine, or food with an American twist, but Taiwan-style fare is relatively rare.
Qin also says that Taiwan-style Japanese food uses locally sourced ingredients and Chinese seasonings, and is not that sweet.
Another reason Qin moved away from the old-format Japanese restaurants is the change in the city's dining habits.
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