Fine dining with new look, taste and feel

Petit Fours, a combination of four-flavor desserts.[Photo provided to China Daily]

Li says a steakhouse brand that is part of the Tiago family will make its debut next year, focusing on a niche market of steaks at a medium price.

"We see expensive steakhouses at five-star hotels, and we see casual butcher shops with grill chefs on duty, but there should be something young and vibrant in between."

If you go

Combal by Tiago

Monday to Sunday: 11:30 am-2 pm; 5:30 pm-9:30 pm 127-129, 1st floor, tower C, COFCO Plaza, 8 Jianguomennei Street, Dongcheng district 010-6528-2280