Weekend Life
Weekend Life / Food

Country Kitchen's old-world charm

[2015-01-31 10:54]

From traditional Chinese rural snacks to the 'lost recipes' of Beijing, you will find it all at the luxury restaurant.

Lost heaven's mystic touch

[2015-01-24 06:46]

My frequent visits to restaurants across Beijing have become boring. For a while now, I've been finding food to be either delicious or simply monotonous.

Book now for Valentine's Day specials

[2015-01-31 11:18]

What could be more glamorous than treating your special someone to an aperitif of rose Champagne?

Eat beat

[2015-01-24 06:46]

Crowne Plaza Beijing Lido has launched its new restaurant Craft. Located beside the lobby lounge, Craft is the ideal stop before heading to work for a takeaway breakfast or lunch or snack on-the-go.

Ming-era winery preserves ancient taste

[2015-01-24 06:46]

Known for its brewing business in ancient times, Wuzhen had more than 20 wineries during the Ming Dynasty (1368-1644), but Gaogongsheng is the only one that has survived.

An embrace of Spain

[2015-01-17 07:10]

If you are hunting for good Spanish food with a Chinese feel in Beijing, it is the place where diners take the trouble to find.

Guts, Glory - and Haggis

[2015-01-17 07:10]

Just before 5 in the morning, the slender streets of little Dingwall, a town in the heart of the Scottish Highlands, were completely silent.

Beijing's most lauded Spanish restaurant a weekend treat

[2015-01-17 07:10]

Last Sunday turned into a gaggle of little plates, as I joined two friends at chef Jordi Valles' popular "Infinity Brunch" at Agua.

Exploring hot stuff at Meizhou Dongpo

[2015-01-10 07:30]

Different from other types of spiciness (or la in Chinese), Sichuan's style is often accompanied by a sense of ma, the numbing effect on your mouth produced by Sichuan peppercorn.

High on spice

[2015-01-10 07:30]

For some diners, challenging their tolerance for super hot food is a kind of masochistic delight. Hi-Spice Hot Pot offers the perfect antidote for a cold winter evening, if your tastebuds are ready for a wild ride.

Choosing fast and cheap over high-end chic in Yokohama

[2015-01-10 07:30]

It was breakfast time in Yokohama Station, a half-hour by train from Tokyo, and I was having some of the best soba noodles of my life.

Hotpot with a twist

[2014-12-27 07:51]

Sukiyaki, Japan's version of hotpot, is a seasonal offer at one of Beijing's coziest and most authentic outposts of Japanese cuisine.

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